![]() Ice fishing is undoubtedly one of the most unique and satisfying applications out there. Tune in and find out on the Live Show! Featured Demos:īetween the cold, crisp air and the distant sound of augers chewing through ice, these devoted anglers are eager to return to their favorite frozen honey hole. “Will the PRIZES ever stop?!” Yo I don’t know… ![]() Tips, like using Glo-Wrap to fish daily and nightly. Some SSR Guides and ice handles to hold onto tightly. ![]() The show is back with all-new inventions. Very good and hearty - I substituted vegetable broth for water, and that was just right - I think it would have been a little bland otherwise.Alright stop, watch Mud Hole Live and listen. I didn't have the depth of flavor I was hoping for. I used shrimp, scallops & sea bass for the fish. I substituted chicken broth for the water. Put a good toasted piece of Italian bread in bottom of bowl and ladle stew over bread Instead of water used 2 cups clam juice, 2 cups veggie broth and 2 cups water. I have made it twice and everyone loves it. I used a frozen shell fish mix, added tabassco, and used Fumet de Poisson ( fish broth ) that I picked up in France.įantastic stew. This is a great stew/soup for a warming up to Spring day. I did 3 cuos clam juice, 3 cups chicken stoch and it was perfect. Make sure to get a loaf of crusty bread to dip in the soup.īest fish soup I'v ever made! Never add water, to any dish. Next, I added a little safron 2 - 3 threads. I only made a few minor changes to the recipe:ġ cup tomato juice(from the can that the plum tomatos came from) I have never made a seafood soup and consider myself a beginner in the kitchen. We also added 4-5 small dried red chiles to the broth. As with many others, different fish was substituted. We live in the desert, so fish soup is not something that I have eaten/prepared often. These fish are very slow developing, have long lives, low reproductive rates, and their numbers are crashing worldwide due to overfishing. įellow seafood lovers - *please* don't buy or eat orange roughy.An excellent resource for determining what fish are safe and environmentally ethical to eat is So this is a keeper, and it is easy to make as well.Ī cook from Vancouver is correct about orange roughy - and sea bass are under the same threat. The results have been wonderful, I shared my first batch with my neighbors, and they were crazy for it. Issue, but enough) Personally I have usedĬatfish, scallops, and clams, all of which This recipe has been a magnificent addition I've also switched up the seafood as well. I used chicken stock, doubled the garlic and put the whole stem of rosemary in. I've made twice now and followed a few of the suggestions posted. I usually just use frozen white ruffy from Trader Joe's-simple and delicious! Really good with some homemade shrimp broth. Doesn't compare with cioppino, a tomato base fish stew/soup.Ĭompared to other fishermen stews and bouillabaisses on this site, this is an extremely bland version if prepared as described. Followed suggestions of others and used clam juice and chicken broth instead of water.
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